Reheating Info
Glazed Ham
Your ham is fully cooked and can be eaten right away - either warm or cold!
*Keep refrigerated until ready to eat.
To Serve Ham Room Temp:
Our favorite way to serve smoked ham is at room temp, simple because it prevents your ham from drying out and tastes just as delicious! To serve your ham at room temp, allow it to sit at room temperature for at least 60-90 minutes, then slice and serve... DELICIOUS!
To Serve Ham Warm:
Make sure to take the chill off the ham by allowing it to set at room temperature for at least 60 minutes before heating. Place ham in a roasting pan or casserole dish cut-side-down. Add a few tablespoons of liquid (apple juice, water, Coca-Cola, etc.) and wrap top of pan in aluminum foil. Bake in a preheated 300F oven or grill for 40-50 minutes, or until a meat thermometer registers 135F. Remove from oven or grill and let sit for 10-20 minutes before serving. DON'T OVERCOOK or ham will be dry.
whole Turkey
Your ham is fully cooked and can be eaten right away - either warm or cold!
*Keep ham refrigerated until ready to eat.
To Serve Ham Room Temp:
Our favorite way to serve smoked ham is at room temp, simple because it prevents your ham from drying out and tastes just as delicious! To serve your ham at room temp, allow it to sit at room temperature for at least 60-90 minutes, then slice and serve... DELICIOUS!
To Serve Ham Warm:
Make sure to take the chill off the ham by allowing it to set at room temperature for at least 60 minutes before heating. Place ham in a roasting pan or casserole dish cut-side-down. Add a few tablespoons of liquid (apple juice, water, Coca-Cola, etc.) and wrap top of pan in aluminum foil. Bake in a preheated 300F oven or grill for 40-50 minutes, or until a meat thermometer registers 135F. Remove from oven or grill and let sit for 10-20 minutes before serving. DON'T OVERCOOK or ham will be dry.
Whole Pork Butt
*Keep refrigerated until ready to eat.
If still hot, unwrap in jellyroll pan and pull apart with fork. Do not discard juice!
If cool or refrigerated, place butt in a roasting pan or casserole dish with the foil still tightly wrapped around it. Reheat at 200-225F for 1-2 hours or until a meat thermometer registers 145F. Remove from oven or grill and let sit for 10-20 minutes before serving. Unwrap all foil and discard. Pull the blade bone right out. Scrap of the top ‘fat cap’ of the butt and discard. Pull apart the butt with your gloved hands, with forks or butt busting tongues.
Smoked Turkey
Your ham is fully cooked and can be eaten right away - either warm or cold!
*Keep ham refrigerated until ready to eat.
To Serve Ham Room Temp:
Our favorite way to serve smoked ham is at room temp, simple because it prevents your ham from drying out and tastes just as delicious! To serve your ham at room temp, allow it to sit at room temperature for at least 60-90 minutes, then slice and serve... DELICIOUS!
To Serve Ham Warm:
Make sure to take the chill off the ham by allowing it to set at room temperature for at least 60 minutes before heating. Place ham in a roasting pan or casserole dish cut-side-down. Add a few tablespoons of liquid (apple juice, water, Coca-Cola, etc.) and wrap top of pan in aluminum foil. Bake in a preheated 300F oven or grill for 40-50 minutes, or until a meat thermometer registers 135F. Remove from oven or grill and let sit for 10-20 minutes before serving. DON'T OVERCOOK or ham will be dry.